Polishing the menu…
Polishing the menu…
NJIVICE'S CULINARY GEM: FRESH, LOCAL, UNFORGETTABLE
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Adriatic Grilled Fish Platter
A generous selection of daily caught fish and shellfish, perfectly grilled and seasoned with local herbs and olive oil.
$45
Njivice Scampi Buzara
Fresh local scampi cooked in a rich, flavorful sauce of white wine, garlic, fresh tomatoes, and parsley, served with homemade pasta.
$38
Truffle Risotto with Istrian Prosciutto
Creamy Arborio risotto infused with aromatic Istrian truffles, topped with delicate slices of air-dried prosciutto.
$32
Dalmatian Peka-Style Lamb
Tender lamb slow-cooked under a traditional 'peka' bell with potatoes, carrots, and Mediterranean spices, a true taste of the region.
$35