Bistro Santalahti & Meripaviljonki

Santalahti Smoked Salmon

Delicately smoked local salmon served with new potatoes, dill, and a refreshing lemon-caper crème fraîche.

$32

Kotka Archipelago Pike-Perch

Pan-fried pike-perch fillet from the nearby archipelago, accompanied by seasonal vegetables and a rich white wine sauce.

$35

Finnish Forest Mushroom Risotto

Creamy risotto featuring a medley of foraged Finnish forest mushrooms, parmesan, and a hint of truffle oil.

$28

Blueberry Panna Cotta

Silky smooth panna cotta infused with local wild blueberries, topped with a berry compote and mint.

$12