Bistro veronica

Featured dishes

Samke Harra

A traditional Lebanese baked fish dish, featuring a whole fresh sea bass marinated with a spicy tahini sauce, walnuts, and herbs.

$32

Fattoush with Grilled Halloumi

A vibrant salad made with mixed greens, tomatoes, cucumbers, radishes, toasted pita bread, and a tangy sumac dressing, topped with grilled halloumi cheese.

$18

Shrimp Provencal

Succulent shrimp sautéed in a rich garlic, lemon, and butter sauce, finished with fresh cilantro, served with crusty bread for dipping.

$28

Kibbeh Nayyeh

A classic Lebanese delicacy of raw lean ground lamb mixed with fine bulgur, onion, and a blend of spices, served fresh.