Bistro

Wulfener Fischplatte

A generous platter featuring freshly caught local fish, pan-fried to perfection and served with seasonal vegetables and herbed potatoes.

$24

Holsteiner Schnitzel

A classic pork schnitzel, breaded and pan-fried, topped with a fried egg and anchovies, accompanied by crispy fries.

$19

Labskaus

A traditional North German dish made with corned beef, potatoes, onions, and beetroot, often served with a fried egg and pickled gherkins.

$17

Rote Grütze mit Vanillesauce

A delightful dessert of mixed red berries simmered into a compote, served warm with a rich, creamy vanilla sauce.

$9