Bistrot du Port

Assiette de Fruits de Mer

A magnificent platter showcasing the freshest local oysters, langoustines, whelks, and shrimp, served on ice with traditional accompaniments.

$65

Filet de Bar Rôti

Pan-roasted sea bass fillet with crispy skin, accompanied by seasonal vegetables and a delicate beurre blanc sauce.

$32

Moules Marinières Frites

Classic mussels steamed in white wine, shallots, and parsley, served with a generous portion of crispy golden French fries.

$24

Kouign-amann Maison

A traditional Breton cake made with layers of butter and sugar, caramelized to perfection, served warm with a scoop of vanilla ice cream.

$12