Polishing the menu…
Polishing the menu…
FRENCH FLAVOURS, GOWER VIEWS, UNFORGETTABLE NIGHTS
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Bistrot Pierre Bouillabaisse
A rich and aromatic fish stew featuring a medley of fresh local seafood, saffron, and crusty bread.
$28
Confit de Canard
Classic slow-cooked duck leg, incredibly tender, served with dauphinoise potatoes and a cherry sauce.
$26
Moules Marinières
Steamed fresh mussels in a white wine, garlic, and parsley sauce, perfect with a side of frites.
$22
Tarte au Citron
A tangy and sweet lemon tart with a crisp pastry base, served with a dollop of crème fraîche.
$10