Polishing the menu…
Polishing the menu…
A UNIQUE BAHAMIAN CULINARY JOURNEY!
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Conch Fritters with Spicy Aioli
Crispy golden fritters packed with tender conch, bell peppers, and onions, served with a zesty homemade spicy aioli for dipping.
$14
Grilled Snapper with Mango Salsa
Freshly caught whole snapper, perfectly grilled and topped with a vibrant mango, red onion, and cilantro salsa.
$32
Bahamian Lobster Tail
Succulent local lobster tail, broiled to perfection and served with drawn butter and a side of island-style peas 'n' rice.
$45
Guava Duff
A traditional Bahamian dessert featuring sweet guava rolled into a delicate dough, steamed, and served with a warm rum butter sauce.
$10