Polishing the menu…
Polishing the menu…
BIZERTE'S HIDDEN GEM: CHILL BEACHFRONT CAFE
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Tunisian Seafood Pasta
Freshly caught local seafood, including shrimp and calamari, tossed with al dente pasta in a rich, aromatic tomato sauce.
$18
Brik à l'œuf
A crispy, thin pastry shell filled with a whole egg, tuna, capers, and parsley, lightly fried to golden perfection.
$7
Mechouia Salad
A vibrant salad of grilled peppers, tomatoes, and onions, finely chopped and dressed with olive oil and spices, often topped with tuna and hard-boiled egg.
$9
Fresh Mint Tea
A traditional Tunisian beverage, brewed with fresh mint leaves and green tea, served sweet and hot.
$4