Polishing the menu…
Polishing the menu…
BIZERTINO FLAVORS, SEASIDE CHARM, UNFORGETTABLE!
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Poisson Complet à la Bizertine
A whole grilled fish, typically sea bream or bass, seasoned with local herbs and served with roasted vegetables and a zesty lemon sauce.
$25
Couscous au Poulpe
Tender octopus slow-cooked in a rich tomato broth with chickpeas, carrots, and potatoes, served atop fluffy steamed couscous.
$20
Salade Méchouia avec Thon
A refreshing salad of grilled bell peppers, tomatoes, and onions, finely chopped and dressed with olive oil, capers, and local tuna.
$12
Fricassé Bizertin
A popular street food snack, this deep-fried dough sandwich is filled with tuna, hard-boiled egg, olives, harissa, and potato.
$8