Bjørkøya food and wine house

Pan-Seared Halibut with Dill Cream

Freshly caught halibut, pan-seared to perfection and served with a delicate dill cream sauce, new potatoes, and seasonal vegetables.

$42

Bjørkøya Seafood Platter

A generous platter featuring a selection of local prawns, smoked salmon, mussels, and crab, accompanied by artisan bread and aioli.

$58

Slow-Cooked Lamb Shank with Root Vegetables

Tender lamb shank, slow-cooked until fall-off-the-bone, served with a rich gravy, roasted root vegetables, and creamy mashed potatoes.

$38

Cloudberry Panna Cotta

A silky smooth panna cotta infused with vanilla, topped with a compote of wild Norwegian cloudberries, offering a taste of the Nordic wilderness.

$16