Polishing the menu…
Polishing the menu…
REGGAE RHYTHMS, CARIBBEAN COCKTAILS, ISLAND DREAMS
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Pescado Frito con Patacones
A whole fried fish, typically red snapper, served with crispy green plantain patties and a side of fresh salad.
$22
Arroz con Mariscos
A flavorful rice dish loaded with a medley of fresh local seafood including shrimp, calamari, and mussels, cooked in a rich broth.
$25
Ceviche de Camarones
Succulent shrimp marinated in lime juice with red onion, cilantro, and a hint of chili, served with plantain chips.
$18
Pollo a la Plancha con Coco
Grilled chicken breast infused with a creamy coconut sauce, accompanied by aromatic rice and steamed vegetables.
$20