Polishing the menu…
Polishing the menu…
BLACKROCK BAR: WHERE ISLAND NIGHTS COME ALIVE
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Grilled Lobster Tail
A succulent whole lobster tail, grilled with garlic butter and served with a lemon wedge and fresh herbs.
$45
Blackrock Seafood Platter
A generous platter featuring grilled prawns, calamari, fresh fish, and mussels, accompanied by a tangy creole sauce.
$38
Mauritian Chicken Curry
Tender chicken pieces slow-cooked in a rich, aromatic Mauritian curry sauce with coconut milk and local spices, served with basmati rice.
$22
Passion Fruit Mojito
A refreshing twist on the classic mojito, blending white rum, fresh mint, lime, and the sweet-tart essence of local passion fruit.
$14