Polishing the menu…
Polishing the menu…
BLAK FIG CAFE: MELBOURNE'S URBAN OASIS
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Smashed Avocado & Feta
Creamy avocado smashed with Danish feta on toasted sourdough, topped with cherry tomatoes, dukkah, and a drizzle of olive oil.
$16
Blak Fig Benedict
Poached eggs, house-cured salmon, wilted spinach, and a zesty hollandaise sauce served on a toasted English muffin.
$20
Ricotta Hotcakes
Fluffy ricotta hotcakes served with seasonal berries, maple syrup, and a dollop of vanilla bean mascarpone.
$18
Chai Spiced French Toast
Thick-cut brioche soaked in chai-spiced custard, pan-fried to golden perfection, and served with caramelized banana and walnuts.
$19