Polishing the menu…
Polishing the menu…
SEAFOOD DELIGHTS BY THE ELBE
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Fischplatte 'Blankenese'
A generous platter featuring a selection of pan-fried and smoked local fish, served with crispy roast potatoes and a fresh herb salad.
$32
Gebratener Zander
Perfectly pan-fried pike-perch fillet, accompanied by creamy dill potatoes and a delicate white wine sauce.
$28
Nordseekrabbenbrot
A classic open-faced sandwich piled high with succulent North Sea shrimp, fresh lettuce, and a light mayonnaise dressing on dark rye bread.
$21
Matjes 'Hausfrauen Art'
Tender pickled herring served in a creamy sauce with apples, onions, and gherkins, traditionally accompanied by boiled potatoes.
$20