Blink

Skagen Rejer

A classic Danish open-faced sandwich featuring succulent local shrimp, dill, and a touch of mayonnaise on rye bread.

$22

Pan-Fried Plaice

Freshly caught plaice, lightly pan-fried to perfection, served with new potatoes and a vibrant lemon-butter sauce.

$30

Mussel Pot

A generous pot of steamed mussels from the local waters, infused with white wine, garlic, and fresh herbs.

$26

Fiskefrikadeller

Traditional Danish fish cakes made from local white fish, pan-fried until golden, accompanied by remoulade and rye bread.

$20