Polishing the menu…
Polishing the menu…
OCEANFRONT COCKTAILS, SUNSET VIEWS, UNFORGETTABLE NIGHTS
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Ceviche Blú
Fresh local white fish marinated in lime juice with red onion, cilantro, and a hint of jalapeño, served with crispy plantain chips.
$14
Grilled Shrimp Skewers
Succulent jumbo shrimp grilled to perfection, seasoned with garlic and herbs, accompanied by a zesty mango salsa.
$16
El Sunzal Fish Tacos
Crispy battered fish, shredded cabbage, pico de gallo, and a creamy chipotle sauce, all nestled in warm corn tortillas.
$12
Yuca Fries with Aioli
Golden fried yuca sticks, a local favorite, served with a house-made garlic-lime aioli for dipping.
$8