Blu on the Water Restaurant & Bar

Grilled Local Lobster Tail

A succulent Bahamian lobster tail, grilled to perfection and served with drawn butter and a hint of island spices.

$55

Conch Fritters with Calypso Sauce

Crispy golden fritters made with fresh conch, bell peppers, and onions, accompanied by a tangy, house-made calypso dipping sauce.

$18

Seared Ahi Tuna

Fresh, sushi-grade Ahi tuna seared rare, served over a bed of jasmine rice with a soy-ginger glaze and pickled ginger.

$38

Blu's Signature Seafood Pasta

A rich pasta dish featuring a medley of fresh local shrimp, scallops, and fish tossed in a creamy garlic white wine sauce.

$42