Blue bar

Curaçao Blue Lagoon

A refreshing cocktail featuring local blue curaçao, vodka, and a splash of pineapple juice, garnished with a cherry.

$14

Grilled Mahi-Mahi Tacos

Freshly grilled mahi-mahi served in warm tortillas with a zesty mango salsa and a hint of spicy aioli.

$22

Island Style Ceviche

Marinated local catch of the day with lime, red onion, cilantro, and a touch of scotch bonnet pepper for a tropical kick.

$18

Passion Fruit Mojito

A tropical twist on a classic, blending fresh passion fruit puree with muddled mint, lime, white rum, and a splash of soda.

$15