Polishing the menu…
Polishing the menu…
COCKTAILS, CUISINE, AND COASTAL CHARM
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Sake-Glazed Black Cod
Flaky black cod marinated in sweet sake and miso, pan-seared to perfection and served with seasonal greens.
$38
Dutch Shrimp Croquettes with Yuzu Aioli
Crispy golden croquettes filled with delicate North Sea shrimp, accompanied by a zesty yuzu-infused aioli.
$22
Wagyu Beef Tataki
Thinly sliced, seared Wagyu beef served rare with ponzu sauce, garlic chips, and a sprinkle of chives.
$45
Spicy Tuna Crispy Rice
Spicy tuna tartare atop perfectly fried crispy rice cakes, garnished with jalapeño and a drizzle of sriracha mayo.
$28