Polishing the menu…
Polishing the menu…
SIP, SAVOR, AND SOAR WITH PACIFIC VIEWS
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Pacific Salmon Tartare
Freshly diced wild Pacific salmon with capers, shallots, and dill, served with crispy crostini.
$22
Local Artisan Cheese Board
A selection of three artisanal cheeses from British Columbia, accompanied by house-made preserves and crackers.
$28
Foraged Mushroom Flatbread
Crispy flatbread topped with a medley of locally foraged mushrooms, truffle oil, and Gruyère cheese.
$24
Charcuterie Platter
A generous assortment of cured meats, olives, cornichons, and crusty bread, perfect for sharing.
$30