Polishing the menu…
Polishing the menu…
CLEVELAND'S PREMIER WATERFRONT DINING EXPERIENCE
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Pan-Seared Scallops
Perfectly seared jumbo scallops served with a delicate lemon-butter sauce and seasonal risotto.
$42
Lake Erie Walleye
A local favorite, pan-fried walleye fillet accompanied by roasted asparagus and wild rice pilaf.
$38
Blue Point Crab Cakes
Two generous crab cakes made with lump crab meat, served with a zesty remoulade and mixed greens.
$36
Filet Mignon
A tender 8oz prime beef filet, grilled to perfection and served with garlic mashed potatoes and seasonal vegetables.
$58