Polishing the menu…
Polishing the menu…
AYIA NAPA'S CULINARY GEM, LOCAL FAVORITE
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Meze Platter
A generous selection of traditional Cypriot small plates including halloumi, souvlaki, tzatziki, and fresh salads, perfect for sharing.
$28
Kleftiko
Slow-cooked lamb, tender and falling off the bone, marinated with herbs and garlic, served with roasted potatoes.
$22
Fresh Grilled Sea Bream
Locally sourced whole sea bream, expertly grilled and seasoned with lemon and olive oil, accompanied by seasonal vegetables.
$25
Moussaka
A classic layered dish of seasoned minced meat, eggplant, and potatoes, topped with a creamy béchamel sauce and baked to perfection.
$19