BlueBerry Hill Mystic Breeze Restaurant, Bar & Jerk Centre

Jerk Chicken Platter

Succulent chicken marinated in secret jerk spices, slow-cooked to perfection and served with rice and peas and festival.

$18

Escovitch Fish

Freshly caught whole fish, fried until crispy and then pickled with a tangy vinegar sauce, onions, and carrots.

$22

Curried Goat

Tender pieces of goat slow-cooked in a rich, aromatic curry sauce with potatoes and a hint of Scotch bonnet pepper.

$20

BlueBerry Hill Rum Punch

A potent and refreshing blend of local rums, fresh fruit juices, and a dash of nutmeg, served over ice.

$10