Boa Viagem _Angoche

Prawns a la Boa Viagem

Succulent local prawns grilled to perfection, marinated in a secret blend of garlic, piri-piri, and fresh lime, served with coconut rice.

$28

Matapa with Crab

A traditional Mozambican stew made from cassava leaves cooked in peanut sauce, enriched with tender flakes of fresh Angoche crab meat.

$22

Grilled Red Snapper

A whole red snapper, freshly caught, seasoned with local herbs and spices, then grilled over an open flame until flaky and tender.

$26

Curry de Coco com Frango

Creamy chicken curry simmered in a rich coconut milk sauce with a hint of ginger and turmeric, a comforting dish with a Mozambican twist.

$20