Polishing the menu…
Polishing the menu…
KARACHI'S CULINARY JEWEL BY THE SEA
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Chicken Tikka
Succulent pieces of chicken marinated in traditional spices and grilled to perfection over charcoal.
$8
Prawn Karahi
Fresh prawns cooked in a rich, spicy tomato-based gravy with ginger, garlic, and green chilies.
$15
Seekh Kebab
Minced beef or chicken mixed with aromatic spices, skewered and grilled until juicy and tender.
$7
Gola Kabab
Small, round meatballs made from finely minced meat and spices, traditionally served with paratha.
$9