Polishing the menu…
Polishing the menu…
FIJI'S BEST SUNSETS AND CRAFT COCKTAILS
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Nanuya Sunset Spritz
A refreshing blend of local citrus, passionfruit, premium gin, and a splash of sparkling wine, garnished with edible island flowers.
$18
Kokoda Ceviche
Freshly caught mahi-mahi marinated in coconut cream, lime juice, chili, and finely diced vegetables, served with taro chips.
$24
Grilled Prawn Skewers
Succulent local prawns marinated in garlic and herbs, grilled to perfection and served with a zesty mango salsa.
$28
Island Rum Punch
A potent and fruity concoction of dark and light Fijian rums, pineapple juice, orange juice, and a hint of grenadine.
$16