Boatyard Bar & Grill

CRAB CAKE PLATTER

Two jumbo lump crab cakes, pan-seared to perfection, served with seasonal vegetables and crispy fries.

$38

ROCKFISH TACOS

Fresh, local rockfish, grilled and served in warm tortillas with shredded cabbage, pico de gallo, and a zesty crema.

$24

OYSTERS ROCKEFELLER

Six plump oysters baked with spinach, Pernod, and a rich hollandaise sauce, a classic appetizer.

$22

BOATYARD BURGER

A juicy Angus beef patty topped with cheddar cheese, bacon, lettuce, tomato, and onion on a brioche bun.

$19