Polishing the menu…
Polishing the menu…
COCKTAILS, COASTAL CHARM, CALONGE'S BEST KEPT SECRET
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Patatas Bravas 'Boca Dolça'
Crispy fried potato cubes served with a duo of spicy bravas sauce and a creamy aioli, a Spanish classic with a local twist.
$12
Gambas al Ajillo
Sizzling garlic shrimp cooked in olive oil with a hint of chili, perfect for sharing and soaking up with crusty bread.
$18
Tabla de Embutidos Catalanes
A curated selection of premium Catalan cured meats, including fuet and llonganissa, served with local cheeses and olives.
$24
Mojito de Fresa Fresca
A refreshing twist on the classic mojito, muddled with fresh strawberries, mint, lime, and premium rum.
$15