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SIP, SAVOR, AND SEE VIGO'S SOUL
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Tabla de Quesos Gallegos
A curated selection of local Galician cheeses, served with quince paste and artisan bread.
$18
Pulpo a la Gallega Skewers
Tender octopus marinated in olive oil and paprika, skewered for easy enjoyment.
$16
Bocadillo de Jamón Ibérico
A classic Spanish sandwich featuring thinly sliced Iberian ham and a touch of olive oil on crusty bread.
$14
Patatas Bravas with Aioli
Crispy fried potato cubes drizzled with a spicy tomato sauce and creamy garlic aioli.
$12