Polishing the menu…
Polishing the menu…
SIP, SAVOR, SAN SEBASTIÁN: GROS'S BEST
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Gilda
A classic Basque pintxo featuring an olive, anchovy, and guindilla pepper on a skewer, offering a burst of salty, briny, and spicy flavors.
$3
Tortilla de Patatas
A thick slice of traditional Spanish potato omelet, perfectly cooked with a creamy interior and golden exterior.
$5
Brocheta de Gambas
A succulent skewer of grilled prawns, often seasoned with garlic and parsley, showcasing the fresh seafood of the Cantabrian coast.
$7
Txistorra a la Plancha
Grilled Basque sausage, thinly sliced and bursting with flavor, typically served with a piece of crusty bread.
$6