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Polishing the menu…
SIP ARUBAN SUNSETS, SAVOR ISLAND FLAVORS
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Aruban Ceviche
Fresh local white fish marinated in citrus juices with red onion, bell peppers, and a hint of Madame Jeanette pepper.
$18
Keshi Yena Bites
Miniature versions of Aruba's national dish, featuring seasoned shredded chicken baked in a Gouda cheese shell.
$16
Truffle Mushroom Croquettes
Crispy on the outside, creamy on the inside, these croquettes are filled with earthy mushrooms and a delicate truffle aroma.
$14
Grilled Halloumi Skewers
Salty grilled halloumi cheese paired with cherry tomatoes and fresh basil, drizzled with a balsamic glaze.
$15