Polishing the menu…
Polishing the menu…
IMABARI'S HIDDEN GEM: LOCAL FLAVOR, GLOBAL VIBE
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Setouchi Seafood Carpaccio
Thinly sliced fresh catches from the Seto Inland Sea, drizzled with a yuzu-infused olive oil and garnished with local herbs.
$18
Imabari Yakitori Platter
A selection of expertly grilled skewers featuring local chicken, seasonal vegetables, and unique regional marinades.
Boff's Signature Pork Belly
Slow-braised local pork belly, tender and rich, served with a sweet soy glaze and a side of steamed rice.
$22
Seasonal Vegetable Tempura
Lightly battered and fried seasonal vegetables sourced from nearby farms, served with a delicate dipping sauce.
$14