BOK MANGYAN

Sinigang na Baboy

A classic Filipino sour soup featuring tender pork belly, an assortment of fresh vegetables, and a tamarind-based broth.

$7

Adobong Manok

Chicken braised in a savory mixture of soy sauce, vinegar, garlic, and peppercorns, a quintessential Filipino dish.

$8

Kinilaw na Tanigue

Fresh slices of Spanish mackerel marinated in vinegar, ginger, onions, and chili, a refreshing no-cook seafood appetizer.

$9

Pancit Canton

Stir-fried egg noodles with mixed vegetables, shrimp, and chicken, a hearty and flavorful Filipino staple.

$6