Bolones La Patrona

Bolón de Verde con Queso

A classic Ecuadorian green plantain dumpling, expertly mashed and mixed with fresh cheese, then fried to golden perfection.

$5

Bolón Mixto

Experience the best of both worlds with a green plantain dumpling filled with a savory blend of cheese and chicharrón (fried pork belly).

$7

Ceviche de Camarón

Fresh shrimp marinated in lime juice with red onion, cilantro, and tomato, served with crispy plantain chips.

$12

Pescado Frito con Patacones

A whole fried fish, typically corvina, served with crispy, flattened green plantains and a side salad.

$15