Bom Remédio Quiosque

Bacalhau à Brás

A classic Portuguese dish featuring shredded codfish, onions, thinly chopped fried potatoes, and scrambled eggs, garnished with black olives and parsley.

$18

Amêijoas à Bulhão Pato

Fresh clams cooked in a delightful sauce of olive oil, garlic, white wine, and fresh cilantro, perfect for sharing.

$16

Tosta Mista com Queijo da Ilha

A simple yet satisfying grilled ham and cheese sandwich, elevated with the rich, slightly piquant flavor of Azorean island cheese.

$9

Salada de Polvo

A refreshing octopus salad made with tender octopus pieces, bell peppers, onion, and parsley, dressed with olive oil and vinegar.

$17