Polishing the menu…
Polishing the menu…
BOMBU MININU: YOUR MINDELO OASIS
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Catch of the Day 'Grelhado'
Freshly caught local fish, often Wahoo or Tuna, simply grilled with a squeeze of lime and served with a side of steamed vegetables and rice.
$18
Cachupa Rica
Cape Verde's national dish, a hearty slow-cooked stew made with hominy, beans, vegetables, and a mix of meats like pork and sausage.
$15
Pastel com Diabo Dentro
A crispy fried pastry filled with a savory mixture of fresh tuna, onions, and a hint of spice, a beloved local snack.
$7
Queijo com Doce
A delightful dessert featuring local goat cheese served with a sweet papaya or guava jam, offering a perfect balance of flavors.
$6