Polishing the menu…
Polishing the menu…
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Aegean Seafood Platter
A generous selection of grilled calamari, local prawns, fresh sea bass, and mussels, served with lemon butter sauce and seasonal greens.
$32
Marmaris Mezze Trio
A delightful starter featuring creamy hummus, spicy ezme salad, and refreshing haydari (yogurt dip), accompanied by warm pita bread.
$18
Turkish Adana Kebab
Spicy hand-minced lamb kebab grilled to perfection, served with bulgur pilaf, grilled tomatoes, peppers, and fresh onion salad.
$24
Sunset Berry Cheesecake
A rich and creamy cheesecake topped with a vibrant compote of local seasonal berries, offering a sweet end to your meal.
$12