Polishing the menu…
Polishing the menu…
BOSKINAC: WHERE PAG'S SOUL MEETS THE SEA
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Pag Cheese Platter
A curated selection of award-winning Pag island cheeses, served with local honey, olives, and homemade fig jam.
$28
Prosciutto & Melon
Thinly sliced, air-dried Dalmatian prosciutto draped over sweet, ripe seasonal melon, a classic Croatian appetizer.
$22
Marinated Anchovies
Fresh Adriatic anchovies marinated in olive oil, garlic, and parsley, served with crusty bread.
$18
Truffle Fries
Crispy golden fries tossed with aromatic black truffle oil and grated Parmesan cheese, a decadent snack.
$15