Botillería EL PATITO

Pisco Sour Ariqueño

A refreshing blend of pisco, lime juice, simple syrup, and a dash of Angostura bitters, a Chilean classic with a local touch.

$8

Mango Sour del Norte

A tropical twist on the classic, featuring fresh Arican mango puree blended with pisco, lime, and a hint of sweetness.

$9

Chilcano de Jengibre

A zesty and invigorating cocktail made with pisco, ginger ale, fresh lime juice, and a slice of ginger.

$7

Terremoto Patito

A playful and potent Chilean favorite, combining pipeño (sweet fermented wine), pineapple ice cream, and a splash of fernet.

$10