Polishing the menu…
Polishing the menu…
SANTA BARBARA'S CULINARY GEM, SIMPLY UNFORGETTABLE
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Pan-Seared Scallops
Perfectly seared scallops served with a delicate lemon-butter sauce, asparagus, and creamy risotto.
$42
Local Halibut
Freshly caught local halibut prepared with seasonal vegetables and a light herb vinaigrette.
$45
Duck Confit
Crispy duck leg confit accompanied by potato gratin, haricots verts, and a cherry reduction.
$39
Filet Mignon
Prime beef filet mignon cooked to perfection, served with truffle mashed potatoes and seasonal market vegetables.
$58