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Polishing the menu…
SIP, SAVOR, AND SOAK IN CRETAN SPLENDOR
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Grilled Octopus with Fava
Tender grilled octopus marinated in local herbs and olive oil, served atop a creamy fava bean puree with capers.
$28
Cretan Dakos Salad
A refreshing traditional salad featuring barley rusks, ripe tomatoes, crumbled feta cheese, olives, and wild oregano, drizzled with extra virgin olive oil.
$16
Seafood Orzotto
Creamy orzo pasta cooked with a rich medley of fresh local seafood including shrimp, mussels, and calamari in a light tomato sauce.
$32
Lamb Kleftiko
Slow-cooked lamb shank traditionally wrapped in parchment paper with potatoes, vegetables, and herbs, resulting in incredibly tender meat.
$29