Polishing the menu…
Polishing the menu…
ELEGANCE MEETS THE SEA, COCKTAILS FLOW
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Le Havre Spritz
A refreshing blend of local Calvados, sparkling cider, and a hint of elderflower, garnished with apple slices.
$14
Plateau de Fruits de Mer
A lavish assortment of freshly shucked oysters, succulent prawns, and local shellfish, served with mignonette.
$45
Confit de Canard
Crispy-skinned duck leg confit, slow-cooked to perfection, accompanied by dauphinoise potatoes and green beans.
$28
Tarte Tatin à la Normande
A classic caramelized apple tart, baked with local Normandy apples and served warm with a scoop of vanilla bean ice cream.
$12