Brasserie Palazzo San Paolo

Featured dishes

Mediterranean Sunset Spritz

A refreshing blend of local citrus, elderflower liqueur, prosecco, and a hint of Maltese honey, garnished with a sprig of rosemary.

$14

Palazzo Seafood Platter

A lavish assortment of grilled octopus, pan-seared local prawns, calamari fritti, and fresh mussels, served with a lemon-garlic aioli.

$48

Maltese Rabbit Ragu Pappardelle

Slow-cooked local rabbit in a rich tomato and red wine ragu, tossed with wide pappardelle pasta and finished with grated Pecorino.

$26

Fig & Honey Panna Cotta

Creamy Italian panna cotta infused with local fig jam and drizzled with wild Maltese honey, accompanied by toasted almonds.