Polishing the menu…
Polishing the menu…
HAITIAN FLAVORS, SEASIDE DREAMS, UNFORGETTABLE NIGHTS
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Griyo ak Bannan Peze
Crispy fried pork shoulder marinated in citrus, served with perfectly flattened and fried plantains.
$18
Pwason Gwo Sèl
Whole snapper, pan-fried to perfection with a savory blend of Haitian spices and a hint of lime.
$25
Soup Joumou
A rich and hearty pumpkin soup, traditionally enjoyed on New Year's Day, brimming with vegetables and tender beef.
$12
Lambi an Sòs
Conch stewed in a vibrant Creole sauce with bell peppers, onions, and a touch of Scotch bonnet pepper.
$22