Polishing the menu…
Polishing the menu…
ZANDVOORT'S COCKTAIL JEWEL, LOCAL FAVORITE
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Dutch Bitterballen Platter
Crispy, deep-fried savory meatballs filled with a rich, meaty ragout, served with traditional Dutch mustard.
$12
Zandvoort Smoked Salmon Toast
Toasted sourdough bread topped with locally sourced smoked salmon, cream cheese, capers, and fresh dill.
$16
Truffle Parmesan Fries
Golden crispy fries tossed with aromatic truffle oil, grated Parmesan cheese, and fresh parsley.
$9
Chef's Charcuterie Board
A curated selection of fine European cured meats, artisanal cheeses, olives, and crusty bread, perfect for sharing.
$24