BREAKWATER

Stonington Scallop Ceviche

Freshly caught Stonington scallops marinated in lime, cilantro, red onion, and a hint of jalapeño, served with crispy plantain chips.

$22

Lobster Roll (Connecticut Style)

Sweet, succulent lobster meat warmed in butter and piled high on a toasted brioche bun, accompanied by hand-cut fries.

$34

Harbor Sunset Spritz

A refreshing blend of local gin, elderflower liqueur, muddled cucumber, and a splash of prosecco, garnished with a lemon twist.

$16

Grilled Swordfish with Lemon-Dill Butter

Perfectly grilled swordfish steak, flaky and tender, topped with a vibrant lemon-dill compound butter and served with seasonal vegetables.

$38