Polishing the menu…
Polishing the menu…
BRIBIE BEACH BAR: SUN, SAND, AND SENSATIONAL SIPS!
Woorim Prawn Linguine
Fresh local king prawns tossed with al dente linguine in a garlic, chilli, and white wine sauce, finished with fresh parsley.
$28
Bribie Barramundi Fillet
Pan-seared barramundi fillet served with roasted seasonal vegetables and a lemon-butter caper sauce.
$32
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Sunset Spritz
A refreshing blend of local gin, elderflower liqueur, fresh lime, and a splash of sparkling wine, garnished with a citrus twist.
$16
Island Breeze Cocktail
Tropical rum infused with pineapple and coconut, mixed with a hint of blue curaçao and a splash of soda, evoking the true island spirit.
$17
