Brigadier's Restaurant

Pan-Seared Grouper with Mango Salsa

Freshly caught grouper pan-seared to perfection, served with a vibrant salsa of ripe mango, red onion, and cilantro.

$48

Lobster Thermidor Kamalame

Succulent local lobster meat cooked in a rich, creamy sauce with brandy and mushrooms, then returned to its shell and gratinéed.

$65

Conch Fritters with Spicy Aioli

Crispy golden fritters made with tender Bahamian conch, bell peppers, and onions, accompanied by a zesty homemade aioli.

$22

Grilled Filet Mignon with Truffle Mash

A perfectly grilled prime filet mignon, served alongside creamy mashed potatoes infused with aromatic black truffle oil.

$55