Polishing the menu…
Polishing the menu…
OCEAN BREEZES, LOCAL FLAVORS, UNFORGETTABLE VIEWS
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Mofongo Relleno de Mariscos
A classic plantain mound stuffed with a succulent medley of shrimp, calamari, and octopus in a rich creole sauce.
$28
Pescado Entero Frito
A whole fried snapper, crispy on the outside and tender within, served with tostones and a fresh garden salad.
$32
Asopao de Camarones
A hearty and flavorful shrimp gumbo-style soup, brimming with rice, vegetables, and aromatic spices.
$24
Chillo a la Plancha
Grilled red snapper fillet, lightly seasoned and perfectly cooked, accompanied by mamposteao rice and sweet plantains.
$29