Brødrenes Madbar

Classic Smørrebrød with Cured Herring

A traditional Danish open-faced sandwich featuring marinated herring, rye bread, red onion, capers, and dill.

$18

Pan-Fried Plaice with New Potatoes

Freshly caught plaice, lightly pan-fried to perfection, served with seasonal new potatoes, parsley sauce, and lemon.

$29

Danish Meatballs (Frikadeller) with Creamed Cabbage

Hearty pork and veal meatballs, pan-fried until golden, accompanied by a rich creamed cabbage and boiled potatoes.

$25

Rabarbergrød (Rhubarb Porridge) with Cream

A sweet and tangy Danish dessert made from stewed rhubarb, served chilled with a dollop of fresh whipped cream.

$12